Tart rhubarb, warm ginger and floral cardamom, finished with red chilli for a measured flicker of heat.
It is particularly good with bacon sandwiches, creamy cheese, scallops, pork and vegetable curries. Bright, aromatic and far more useful than another bluntly hot red sauce.
A small-batch seasonal sauce made in Burford.
Rhubarb, Ginger & Cardamom Hot Sauce – 150ml
£7.45Price
Out of Stock
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