Beetroot Ketchup with Dandelion & Burdock
A British classic, reimagined.
Long before tomato ketchup became the world's default condiment, ketchup was something altogether different. Early British recipes were made from ingredients such as mushrooms and walnuts, each bringing rich, savoury depth to the table.
Our Beetroot Ketchup continues that tradition, celebrating one of Britain's most iconic vegetables instead.
 
Fresh raw beetroot is gently cooked in beetroot juice before the remaining ingredients are added, preserving its natural sweetness, earthy character and vibrant colour.
The result is a deeply flavoured ketchup with remarkable richness, balanced by the nostalgic notes of traditional Dandelion & Burdock.
 
We've gone out of our way to make this one unmistakably British.
It's made using British-grown dried chillies, British beet sugar and traditional malt vinegar, bringing together home-grown ingredients with a flavour profile that feels both familiar and completely unexpected.
Unlike many supermarket ketchups that rely on glucose syrup, fructose syrup, invert sugar, modified starches or caramel colouring, ours lets the ingredients do the talking.
Just proper vegetables, carefully selected ingredients and time.
 
Think of it less as a replacement for tomato ketchup, and more as an upgrade.
 
Perfect with burgers, sausages, bacon sandwiches, pork pies, sausage rolls, roast beef, mature cheddar and thick-cut chips.
It's equally at home in the pic-nic basket for your ploughman's lunch or equally alongside a full English breakfast.
 
A ketchup with British roots, made for modern kitchens.
 
Vegetarian