A British ketchup built around beetroot rather than tomato, with the nostalgic spice of Dandelion & Burdock running through it.
Earthy, gently sweet and properly savoury, it belongs with burgers, sausages, bacon sandwiches, pork pies, mature cheddar, roast beef and thick-cut chips. Think of it less as a tomato-ketchup substitute and more as an upgrade in its own right.
Made with British beetroot, British-grown dried chillies, British beet sugar and traditional malt vinegar.
British Beetroot Ketchup with Dandelion & Burdock – 250ml
£7.95Price
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