Summer seems to have finally arrived, a day after my last email declared it was basically summer it started raining.How much more English can that get! However that means the BBQ has probably (hopefully!) been dragged out of the shed The World Cup has begun, England winning their opening match Royal Ascot week Love Island is back England are leading the test series 1-0 against New Zealand Wimbledon starts in 10 days which means; 1.9million strawberries and 7,000 litres of cream That's about...

Originally sent: June 2026 Summer has pretty much finally arrived. So we can start looking forward to long evenings, charcoal fires, cold drinks and food cooked outdoors. For us, that's a signal that it's BBQ season. Our Wild West BBQ Sauce is built around the flavours of traditional American barbecue: sweetness, smoke, depth and just enough heat to keep things interesting. One of the best compliments we've ever received came from a customer visiting from Texas who tried the sauce and simply...

Hot sauce. The fiery little bottle that turns the ordinary into extraordinary. I’m talking about that punch of heat, that burst of flavour, that zing that wakes up your taste buds and makes your meal sing. But here’s the thing - hot sauce isn’t just for wings or tacos anymore. Nope. It’s sneaking into all sorts of dishes, making them bold, bright, and downright addictive. Let’s dive into some seriously innovative meals with hot sauce. I’ll share ideas, tips, and even a few tricks to help you...